Gulyas Soup with Beans

A variation of gulyasleves made with beans. This dish was among the top 10 in the soup category in a 2010 online vote to find Hungary' s favorite dishes. This is a translation of a recipe submitted to tutireceptek.hu by user PIROS35. It takes one and a half hours to make.

Gulyas Soup with Beans

Ingredients:

300 grams beef or pork leg (or blade) Smoked meat (for example, knuckle, rack of ribs) 3 carrots2-3 parsley roots500 grams beans (for example, cranberry beans)1 large or 2 small onionsFat or oilPaprikaGround caraway seeds, ground pepper, Delikát spice mix, 1-2 bay leaves to taste

For the dumplings: 3 eggs, salt, flour

Methi Mutton Recip

Ingredients:         

      500 gm Mutton                         

3 Onions
4 tbsp Ghee
250 Spinach
Salt to taste
3 Tomatoes
Chilli powder
1 tsp Garam Masala
250 gm Fenugreek leaves
1 tsp Tumeric powder
3 tsp Ginger-Garlic paste
1 tbsp Coriander powder

Directions: