Methi Mutton Recip

Ingredients:         

      500 gm Mutton                         

3 Onions
4 tbsp Ghee
250 Spinach
Salt to taste
3 Tomatoes
Chilli powder
1 tsp Garam Masala
250 gm Fenugreek leaves
1 tsp Tumeric powder
3 tsp Ginger-Garlic paste
1 tbsp Coriander powder

Directions:

1. Apply salt to the methi and keep aside for 15 minutes and then squeeze it to remove the bitterness.
2. Clean the spinach and cut fine.
3. Make a paste of ginger, garlic and onion.
4. Heat the ghee and fry the paste till golden brown.
5. Put in the tomatoes too and wait till the ghee comes to the top.
6. Add the mutton and cook till it turns brown.
7. Add the remaining ingredients, stir well and cook till all the liquid dries up.
8. Add two cups of hot water and continue cooking till the mutton is tender(if you want dry mutton, cook it for a longer time otherwise remove earlier).
9. Serve hot.