Devil's Food Cheesecake

Ingredienst for 1 Portions 

For the dough: (Cheesecake)

775 g Double cream cheese, room temperature

300 g Sugar

3 ½ tablespoons Cornstarch

1 ½ tablespoons Vanilla extract

3 Egg (s)

185 ml Cream

Fat, the form

For the dough (chocolate cake)

400 g Chocolate, bittersweet

400 g Butter, room temperature

240 g Sugar

6 Egg (s)

250 g Sour cream

250 g Flour

2 tsp Baking powder

Fat, the form

For the icing (frosting)

700 g Powdered sugar

80 g Cocoa powder

½ tsp Salt

390 g Butter, room temperature

200 g Chocolate, dark chocolate, melted

2 ½ tablespoons Vanilla extract

140 ml Cream

Preparation

Cheesecake: 

Preheat the oven to 175 ° C preheat. Grease a 26 "form and fully clothed with aluminum foil. 

1 / 3 of cream cheese and 1 / 3 of the sugar with the cornstarch in a large bowl, beat with an electric mixer about 3 minutes long creamy. Stir in the remaining cream cheese in two stages. Then blend in remaining sugar and vanilla extract. Stir in the eggs separately and finally stir in the cream. 

Pour the mixture into the pan and place them in a water bath. The water should be about 2.5 cm high (I'm developing a deep baking tray). 

The Cheesecake 75 minutes until the sides are golden brown. let cool for 2 hours and at least 4 hours in the refrigerator. 

Chocolate cake: 

Butter with sugar and salt until frothy and stir in the eggs one. Then stir in sour cream and melted chocolate. Last flour and baking powder and stir. 

The batter into a greased springform pan and bake at 175 ° also, about 1 hour. Then let cool and cut into 3 parts. 

Frosting: 

In a large bowl of powdered sugar, cocoa and salt seven. In another large bowl, beat butter on medium speed until creamy, about 3 minutes and stir in the melted chocolate and vanilla extract. Slowly stir in the sugar and cocoa mixture in two stages. Finally, stir in the cream. Everything about 2 minutes long and open airy place until use cold. 

Completion: 

The first layer of chocolate cake spread with some frosting. The Cheesecake hang up. Here one must be careful so that it remains quite. Then brush again using a little frosting and place the second layer of chocolate cake. This brush with a little frosting and place the last layer chocolate cake. The cake with the remaining frosting coat completely and refrigerate for several hours. 

The Devil's Food Cheesecake is indeed time-consuming to produce, but you can not really do anything wrong and he is definitely an eye catcher. He is about 12 cm high.

Preparation time: 50 min

Resting time: 6 hours