Ingredienst for 12 Portions
290 g Flour
½ points Baking powder
½ tsp Bicarbonate of soda
1 pinch Salt
80 ml Oil
2 Egg (s)
180 g Sugar (brown, white or mixed)
1 point Vanilla sugar
180 g sour cream (may substitute sour cream or creme fraiche)
185 g Zucchini, finely grated (possibly something to express, if they are very juicy)
50 g Walnuts (may be omitted)
Preparation
The quantity is depending on the size baking pan for 12 to 18 muffins.
Flour, baking powder, baking soda and salt and set aside.
Oil, sugar, vanilla, sugar and eggs until fluffy.
Add the sour cream and grated zucchini and mix.
Stir until flour mixture until all ingredients are moist.
Then fold in the walnuts.
Bake at 170 degrees convection about 20 to 25 minutes.
As I said, nuts may be omitted or replaced by Choco-chips.
If you like the dough flavored with cinnamon.
Or color the half of the dough with a little cocoa powder and baking marbled muffins.
Preparation time: 25 min
