Ingredienst for 1 Portions
250 g Butter
200 g Cane sugar
175 g Sugar
1 tsp Butter vanilla flavoring (or 1 / 2 bottle)
2 Egg (s)
375 g Flour
2 tsp Baking powder
300 g Chocolate, bitter, chopped
200 g Nuts, chopped or trail mix
Preparation
Preheat the oven to 175 ° C preheat.
The butter with the sugars until creamy, stir vanilla and eggs underneath.
In a separate bowl, combine flour and baking powder and stir into the butter mixture. Finally, the chocolate chips and nuts fold.
Place the dough with a tablespoon on a baking paper on a tray and 175 ° C for 10-12 minutes at baking, especially for crispy cookies min up to 15.
About 5 minutes to rest on the sheet, then put a wire rack.
Taste really awesome warm-and cold-but they are really delicious.
Makes about 75 cookies, not too small.
Preparation time: 20 min
