Ingredienst for 1 Portions
500 g Flour
42 g Yeast (yeast)
60 g Sugar
250 ml Milk, lukewarm
100 g Butter, liquid
50 g Butter, softened
150 g Brown sugar
1 tsp Cinnamon
50 g Icing sugar (powdered sugar)
1 bottle Flavoring (vanilla), or rum flavoring
3 tablespoons Milk
Preparation
ask for the correct temperature of the milk this for 30 seconds at 150 W in the microwave.
Yeast in the lukewarm milk crumble. A tablespoon of sugar (from the 60 g taken away) in the milk to dissolve yeast. Flour and milk mixture and knead well go in the oven at 50 degrees about 15 minutes. Then the remaining sugar and add the butter and mix until a smooth, smooth, not sticky dough is formed. Again, let it rise until the dough has increased visible (in the oven at 50 degrees 20 minutes).
Roll out the dough about 1 inch thick and spread with soft butter. The brown sugar with the cinnamon and then sprinkle the mixture to the butter. The dough of the narrow side, roll up. Then 2-3 cm thick slices and place cut with the cut side by side rosette-like on a baking sheet. Let rise (50 degrees in the oven for 20 minutes) and 25 minutes at 160 degrees convection bake on the lowest level.
produced from powdered sugar, flavoring and milk by stirring a sugar coating. The cinnamon rolls immediately after baking, decorate with it.
Makes approximately 16 pieces.
Preparation time: 40 min
Resting time: 1 hour
