Ingredienst for 1 Portions
150 g Biscuits, crumbled
20 g Sugar
1 pinch Cinnamon
70 g Butter, liquid
For the filling:
800 g Cream cheese
150 g Sour cream
175 Sugar
2 packs Vanilla sugar
4 m.-wide Egg (s)
30 g Flour
60 ml Milk
100 g Sour cream as a cast
n. B. Fruits of the season and the election, alternative fruit sauce of your choice
Butter for the mold
Preparation
26er Springform churning.
The first four ingredients together, to a dough and press into the mold, thereby forming an approximately 2 cm high edge.
For the filling, stir sour cream and cream cheese with sugar and vanilla sugar in a food processor smooth. Add the eggs individually, most recently the milk and add the flour and stir.
Bake in preheated oven for 1 hour at 170 ° C bake. When cool oven door can be opened.
After cooling, 100 g sour cream highlight it and refrigerate for 3 hours in refrigerator.
Top with fruit or serve with fruit sauce and pour.
Preparation time: 1 hour
