Ingredients for 4 portions
800 g of beef from the leg
2 pepper (s), red
1 beefsteak tomato (n)
1 large potato (n)
2 large carrot (s)
1 large onion (s)
1 small onion (s) studded with 2 cloves
1 chili pepper (s), spicy, red
1 chili pepper (s), mild, green
2 garlic clove (s)
50 g chocolate, bitter, at least 70% cocoa
2 tablespoons vinegar
1 stick / n cinnamon
1 liter of broth
Salt and pepper, black
Coriander leaves
Oil for frying
Preparation
The peppers in the oven to roast grill level until they are dark, then peel, core and chop finely. Tomato peel and remove seeds and also chop, chop garlic, onion and chiles coarsely, chocolate rub. These ingredients blend with the vinegar, set aside.
The meat in the oil fry well, then season with salt and pepper. Add the tomato and pepper puree, broth, onion with cloves and 1 / 2 cinnamon stick, cover and cook everything for about 1 hour over a low flame.
The carrots and potatoes into small cubes to the meat and cook for another 15 tumors mitsch minutes, until soft. Onion with cloves and cinnamon stick, remove again to taste and sprinkle with coriander leaves and serve.
Preparation time: 45 minutes
