Australian Recipes - Chicken Peri Peri

Ingredienst for 4 Portions 

2 kg Chicken - Parts
400 ml Tomato Ketchup
350 ml Fruits - Chutney
125 ml Worcestershire sauce
80 ml Lemon juice
4 toe / s Garlic, pressed by the press (or more)
Cayenne pepper or to taste Peri Peri




Preparation


Chicken in a layer put in a roast pan. Dust with Peri Peri. 

Stuffed Calamari

Ingredienst for 4 Portions 

½ cup Olive oil

2 Garlic clove (s), finely chopped or crushed

1 Onion (s), finely diced

½ cup / n Basmati

0.33 cup Pine nuts

¼ cup / n Ricotta

3 Tomato (s), dried, preserved in oil, finely diced

2 Tomato (s), skinned, diced

0.33 cup / n Currants (may substitute raisins)

¼ cup / n Parsley, finely chopped

Salt and pepper

½ cup / n White wine

1 ½ cup / n Tomato juice, hot

4 m.-wide Squid (Calamarituben), cleaned

Bacon and egg Pie - Australian favorite recip

Ingredienst for 6 Portions 

12 Egg (s)
500 g Bacon
250 g Cheese, grated
8 slices Puff pastry, frozen, possibly more,
depending on the dish
something Flour for the mold




Preparation


This recipe is so easy to prepare and tastes great. Although it is not very healthy. Especially good it tastes cold! Therefore, even very small for parties and, cut, suitable as finger food.