A variation of gulyasleves made with beans. This dish was among the top 10 in the soup category in a 2010 online vote to find Hungary' s favorite dishes. This is a translation of a recipe submitted to tutireceptek.hu by user PIROS35. It takes one and a half hours to make.
Gulyas Soup with Beans
Ingredients:
300 grams beef or pork leg (or blade) Smoked meat (for example, knuckle, rack of ribs) 3 carrots2-3 parsley roots500 grams beans (for example, cranberry beans)1 large or 2 small onionsFat or oilPaprikaGround caraway seeds, ground pepper, Delikát spice mix, 1-2 bay leaves to tasteFor the dumplings: 3 eggs, salt, flour
