Ingredienst for 4 Portions
150 g Chicken breast fillet
150 g Glass noodles
10 Mushrooms, sliced
5 Mu Err Mushrooms
40 g Sprouts (mung bean sprouts)
80 g Bamboo shoots, shredded
1 small Carrot (s)
1 Pepper (n), red
1 liter Water
1 cube Chicken broth
3 tablespoons Soy sauce, dark
1 tsp Pepper
1 tsp Curry powder
3 tablespoons Rice wine or white wine,
1 tbsp Vinegar (rice vinegar)
2 tablespoons Oil (sesame oil)
1 tsp Sambal oelek
3 tablespoons Worcestershire sauce
1 pinch Salt
