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Showing posts with label Mexico. Show all posts
Showing posts with label Mexico. Show all posts

December 29, 2010

Pico de Gallo

Ingredients for 4  Portions 

4 Beef tomato (n)
1 Onion (s)
1 Pepperoni
1 clove / n Garlic
1 bunch Coriander
1 Lime (s)
Salt
Pepper


Preparation

Peel the tomatoes, remove seeds and cut into

Mexican Tortilla - Wraps with chicken filling

Ingredients for 4 portions


1 Pepper (n), red
1 Tomato (n)
1 Carrot (s)
1 kl. Dose / s Corn
1 can Kidney beans
1 Onion (s)
250 ml Tomato (n) happens
200 g Chicken - meat
1 tsp Vegetable oil
50 g sour cream
4 Tortilla / s
1 pinch Salt and pepper
Chili powder and ground red pepper
Vegetable broth (instant)

December 28, 2010

Beef Puebla Art

Ingredients for 4 portions

800 g of beef from the leg 
2 pepper (s), red 
1 beefsteak tomato (n) 
1 large potato (n) 
2 large carrot (s) 
1 large onion (s) 
1 small onion (s) studded with 2 cloves 
1 chili pepper (s), spicy, red 
1 chili pepper (s), mild, green 
2 garlic clove (s) 
50 g chocolate, bitter, at least 70% cocoa 
2 tablespoons vinegar 
1 stick / n cinnamon 
1 liter of broth 
Salt and pepper, black 
Coriander leaves 
Oil for frying 

Enchilada verdura

Ingredients for 4 portions 

6 large tortilla / s (wheat tortillas) 
1 small zucchini 
2 pepper (s), red and yellow 
1 small eggplant (s) 
1 can of tomato (n), with juice 
1 cup creme fraiche or sour cream 
1 bag cheese, grated 
1 kl. Can / n corn 
1 can kidney beans 
Two tomato (n), fresh 
Salt and pepper 
Chili broken, or fresh 
any butter for the mold 

Chili con carne hot and spicy

Ingredients for 4 portions


500 minced 
2 tin / n Kidney beans, red 
1 large can / n tomato (s), peeled 
1 large can / n Maize 
some tomato puree 
500 ml broth 
Salt and pepper 
marjoram 
Paprika, sweet and spicy 
1 pinch of sugar 
n. as onion (s) 
n. as garlic 
Tabasco 
Chili powder 
1 chili pepper (s), sharp 

December 27, 2010

Clint's Chili con Carne

Ingredients for 3 portions 

1   Onion (s) (onion) 
1   Pepper (n), green 
1 clove / n   Garlic 
4 tablespoons   Oil 
500 g   Ground beef 
4   Tomato (n) 
1 can / s   Kidney beans (250 g drained weight) 
1 can / s   Maize (140 g of sample) 
6 tablespoons   Tomato paste 
1Chili pepper (s), red hot, hot peppers or pepper 
1 tsp   Basil 
TL   Cayenne pepper 
1 tsp   Sugar 
3 tsp   Paprika, rose sharply 
  Salt