Asian Recip - Indian Chicken Korma

Ingredienst for 4 Portions 

4 Chicken breasts

1 large Onion (s)

4 Clove (s)

4 Cardamom - Capsules

3 toe / s Garlic

1 tbsp Ginger - mashed

2 tablespoons Oil (vegetable oil)

1 tsp Coriander

¼ tsp Allspice

1 ½ tsp Cumin (Cumin)

½ tsp Turmeric

1 tsp Chili - flakes or fresh chilli

1 tbsp Tomato (n) - mashed

75 g Mandel (s), ground

250 ml Chicken broth

200 ml Whipped cream

Salt and freshly ground pepper

African Recip - African chicken pot

Ingredienst for 4 Portions 

1 Chicken (ready to cook Poularde, about 1.5 kg)

125 ml Chicken broth

8 Tomato (n) (about 750g)

150 g Peanut butter and finely ground peanuts

2 Zucchini (about 200g)

Salt and pepper

Rosemary

Preparation

Poultry Recip - Fried chicken

Ingredienst for 3 Portions 

1 Chicken, cut into 10 parts

3 liters Water

4 tablespoons Salt

2 tablespoons Pepper

6 tablespoons Paprika

80 g Flour

½ liter Oil

1 tsp Chili powder

3 tsp Cayenne pepper

2 tsp Garlic powder

Preparation

USA Recip - Broccoli - Chicken with Potato Chips

Ingredienst for 6 Portions 

600 g Chicken breasts or turkey breast

1 Broccoli

1 point Chips (potato chips)

500 ml Hollandaise sauce

60 g Parmesan cheese, grated

3 tablespoons Oil

250 g Yogurt

150 g Crème fraîche

Spice mixture (Brathuhngewürz)

Salt and pepper

Paprika and chili powder

Preparation

Australian Recipes - Chicken Peri Peri

Ingredienst for 4 Portions 

2 kg Chicken - Parts
400 ml Tomato Ketchup
350 ml Fruits - Chutney
125 ml Worcestershire sauce
80 ml Lemon juice
4 toe / s Garlic, pressed by the press (or more)
Cayenne pepper or to taste Peri Peri




Preparation


Chicken in a layer put in a roast pan. Dust with Peri Peri. 

Recip from Africa - Chicken in Peanut sauce

Ingredienst for 4 Portions 

1 Chicken, ready

2 Onion (s)

2 clove / s Garlic

1 bunch Greens

3 Tomato (n), or alternatively,

1 can of tomato pizza

1 Pepper (n), red, shredded

2 tablespoons Peanut butter

Preparation

Simple Moroccan Chicken

Ingredienst for 4 Portions 

4 Chicken breast fillet, skinned

3 tablespoons Flour, seasoned with salt & pepper

4 tablespoons Olive oil

2 Onion (s) sliced,

2 tsp Cinnamon

¼ tsp Clove (s), ground

75 g Sultanas

300 ml Chicken broth

50 g Pine nuts, toasted

1 handful Coriander leaves, chopped

1 Lemon (s), the juice

Preparation

Contact the fillets in the flour. Half the oil in a large frying pan. If it is hot, fry half the meat, remove from the pan and fry the remaining pieces of meat. 

African tomato - chicken with rice or couscous

Ingredienst for 4 Portions 

4 large Chicken legs, rinse, dry or

1 Chicken, ready

1 Onion (s), peel and dice

1 Pepper (s), yellow, cut into strips

1 Pepper (s) cut green, stripes

1 tube / s Tomato paste

1 large can / s Tomato (n) mashed,

Salt and pepper

Curry

Olive oil, for frying

500 g Rice or

500 g Couscous

Paprika

Chili powder

Herbs, dried

Chicken with prunes, honey and cinnamon

Ingredienst for 4 Portions 

2 tablespoons Olive oil

800 g Chicken breast fillet

450 ml Chicken broth

3 Tomato (s)

Salt

Pepper

125 g Prunes

1 tsp Honey, liquid

1 tbsp Ginger, freshly grated

50 g Raisins (or currants)

1 pinch Turmeric

Saffron

150 ml Water

Sesame seeds, toasted

1 stick / n Cinnamon

Chicken with rice

Ingredienst for 4 Portions 

400 g Chicken breast fillet

Salt and pepper

Paprika, sweet

Curry

1 small Chili pepper (s)

1 clove Garlic

1 small Onion (s)

1 Pepper (n), red

200 ml Orange juice

1 can Coconut milk

5 tablespoons Soy sauce

Cream

Oil

Roast chicken with sweet potatoes and butternut squash

Ingredienst for 4 Portions 

1 Chicken (about 1.5 kg)

Salt and pepper, freshly ground black

4 m.-wide Sweet potato (n) (yams),

peeled and cut into thin wedges

1 small Pumpkin (s) (butternut),

peeled and cut into wedges

1 large Onion (s) thinly sliced

1 Bay leaf

Parsley, fresh

1 Celery, cut into pieces

1 Orange (s), grated rind

2 rod / s Cinnamon (to taste and size)

¼ tsp Allspice

375 ml Chicken broth, hot, (good instant)

60 ml Orange juice (concentrate)

2 tablespoons Bread - crumbs, dry (bread or similar)

2 tablespoons Oil (sunflower, canola, olive oil)