Gulyas Soup with Beans

A variation of gulyasleves made with beans. This dish was among the top 10 in the soup category in a 2010 online vote to find Hungary' s favorite dishes. This is a translation of a recipe submitted to tutireceptek.hu by user PIROS35. It takes one and a half hours to make.

Gulyas Soup with Beans

Ingredients:

300 grams beef or pork leg (or blade) Smoked meat (for example, knuckle, rack of ribs) 3 carrots2-3 parsley roots500 grams beans (for example, cranberry beans)1 large or 2 small onionsFat or oilPaprikaGround caraway seeds, ground pepper, Delikát spice mix, 1-2 bay leaves to taste

For the dumplings: 3 eggs, salt, flour

Methi Mutton Recip

Ingredients:         

      500 gm Mutton                         

3 Onions
4 tbsp Ghee
250 Spinach
Salt to taste
3 Tomatoes
Chilli powder
1 tsp Garam Masala
250 gm Fenugreek leaves
1 tsp Tumeric powder
3 tsp Ginger-Garlic paste
1 tbsp Coriander powder

Directions:

UK Recip - Roast beef

Ingredienst for 10 Portions 

3 kg Roast beef

3 tablespoons Ghee or clarified butter or oil

Salt and pepper, black and green from the mill

Preparation

The meat parry and cut the fat layer above carefully diamond-shaped (caution here: Do not cut into meat). In a sauté pan large enough meat around in enough fat. Then add salt and pepper, place in the 200 ° C preheated oven and turn down to 160 ° C. 

Braised beef with vinegar and cream

Ingredients for 4 Portions 

3 tablespoons Butter

800 g Beef roast

(shoulder or another Schmorstück)

1 tbsp Flour

1 small Onion (s), quartered

50 ml Vinegar

(wine vinegar or balsamic)

Salt

200 ml Broth

100 ml Cream

Pepper

Preparation

Heat oil in a not too large pot of butter. The piece of meat with flour, add along with the quartered onion and brown well on all sides. Take care that the onions are not too dark. Pour the vinegar to evaporate completely and leave. The meat with salt and freshly ground pepper. First, pour the broth, then cream. A well-fitting lid, reduce heat and simmer for about 3 hours. 

Stuffed cabbage - Recip from Romania

Ingredients for 6 Portions

1 Cabbage, pickled

150 g Speck (smoked)

2 Bay leaf

3 tablespoons    Tomato paste

For the filling:

1 Onion (s)

2 clove / s Garlic

600 g Mince

1 Egg (s)

4 tablespoons Rice

1 tsp Paprika

Salt and pepper

Beef Puebla Art

Ingredients for 4 portions

800 g of beef from the leg 

2 pepper (s), red 

1 beefsteak tomato (n) 

1 large potato (n) 

2 large carrot (s) 

1 large onion (s) 

1 small onion (s) studded with 2 cloves 

1 chili pepper (s), spicy, red 

1 chili pepper (s), mild, green 

2 garlic clove (s) 

50 g chocolate, bitter, at least 70% cocoa 

2 tablespoons vinegar 

1 stick / n cinnamon 

1 liter of broth 

Salt and pepper, black 

Coriander leaves 

Oil for frying