Ingredienst for 10 Portions
3 kg Roast beef
3 tablespoons Ghee or clarified butter or oil
Salt and pepper, black and green from the mill
Preparation
The meat parry and cut the fat layer above carefully diamond-shaped (caution here: Do not cut into meat). In a sauté pan large enough meat around in enough fat. Then add salt and pepper, place in the 200 ° C preheated oven and turn down to 160 ° C.
