Devil's Food Cheesecake

Ingredienst for 1 Portions 

For the dough: (Cheesecake)

775 g Double cream cheese, room temperature

300 g Sugar

3 ½ tablespoons Cornstarch

1 ½ tablespoons Vanilla extract

3 Egg (s)

185 ml Cream

Fat, the form

For the dough (chocolate cake)

400 g Chocolate, bittersweet

400 g Butter, room temperature

240 g Sugar

6 Egg (s)

250 g Sour cream

250 g Flour

2 tsp Baking powder

Fat, the form

For the icing (frosting)

700 g Powdered sugar

80 g Cocoa powder

½ tsp Salt

390 g Butter, room temperature

200 g Chocolate, dark chocolate, melted

2 ½ tablespoons Vanilla extract

140 ml Cream

Fudge Brownies

Ingredienst for 20 Portions 

195 g Flour

½ tsp Salt

225 g Butter, in pieces

450 g Sugar

60 ml Coffee, cooked

300 g Chocolate, bittersweet

60 g Unsweetened chocolate,

1 point Vanilla

4 large Egg (s)

2 cups Walnuts, coarsely chopped

Preparation

American Cheesecake

Ingredienst for 1 Portions 

150 g Biscuits, crumbled

20 g Sugar

1 pinch Cinnamon

70 g Butter, liquid

For the filling:

800 g Cream cheese

150 g Sour cream

175 Sugar

2 packs Vanilla sugar

4 m.-wide Egg (s)

30 g Flour

60 ml Milk

100 g Sour cream as a cast

n. B. Fruits of the season and the election, alternative fruit sauce of your choice

Butter for the mold

Cheesecake - Brownies

Ingredienst for 12 Portions 

120 g Chocolate, bitter

120 g Butter

150 g Brown sugar

2 Egg (s)

60 g Flour

1 Egg (s)

250 g Cream cheese

60 g Sugar

1 pack Vanilla

Preparation

Carrot Cake

Ingredienst for 10 Portions 

250 g Butter, soft, almost liquid

375 g Sugar

3 Egg (s)

250 g Carrot (s), grated

1 tsp Vanilla sugar

625 g Flour

2 tsp Baking powder

2 tsp Cinnamon

1 tsp Soda (Baking Soda)

¾ tsp Salt

125 g Nuts, chopped

250 g Milk

Preparation

Cake recip - Hells Temptation

Ingredienst for 1 Portions 

For the dough:

175 g Chocolate, bitter

250 g Butter

4 Egg (s)

100 g Brown sugar

75 g Sugar

1 tsp Butter vanilla flavoring

250 g Flour

100 g Cocoa powder

2 tsp Baking powder

1 tsp Bicarbonate of soda

1 pinch Salt

350 g Sour cream

250 g Chocolate, bitter

50 g Butter

200 ml Cream

Cake Recip - American Double Choc Brownies

Ingredienst for 1 Portions 

230 g Chocolate (bittersweet)

130 g Butter

140 g Flour

210 g Sugar

½ tsp Baking powder

¼ tsp Salt

1 pack Vanilla sugar

3 Egg (s) (Size M)

1 point Chocolate (milk or white)

Preparation