Asian Recip - Indian Chicken Korma

Ingredienst for 4 Portions 

4 Chicken breasts

1 large Onion (s)

4 Clove (s)

4 Cardamom - Capsules

3 toe / s Garlic

1 tbsp Ginger - mashed

2 tablespoons Oil (vegetable oil)

1 tsp Coriander

¼ tsp Allspice

1 ½ tsp Cumin (Cumin)

½ tsp Turmeric

1 tsp Chili - flakes or fresh chilli

1 tbsp Tomato (n) - mashed

75 g Mandel (s), ground

250 ml Chicken broth

200 ml Whipped cream

Salt and freshly ground pepper

African Recip - African chicken pot

Ingredienst for 4 Portions 

1 Chicken (ready to cook Poularde, about 1.5 kg)

125 ml Chicken broth

8 Tomato (n) (about 750g)

150 g Peanut butter and finely ground peanuts

2 Zucchini (about 200g)

Salt and pepper

Rosemary

Preparation

Poultry Recip - Fried chicken

Ingredienst for 3 Portions 

1 Chicken, cut into 10 parts

3 liters Water

4 tablespoons Salt

2 tablespoons Pepper

6 tablespoons Paprika

80 g Flour

½ liter Oil

1 tsp Chili powder

3 tsp Cayenne pepper

2 tsp Garlic powder

Preparation

USA Recip - Broccoli - Chicken with Potato Chips

Ingredienst for 6 Portions 

600 g Chicken breasts or turkey breast

1 Broccoli

1 point Chips (potato chips)

500 ml Hollandaise sauce

60 g Parmesan cheese, grated

3 tablespoons Oil

250 g Yogurt

150 g Crème fraîche

Spice mixture (Brathuhngewürz)

Salt and pepper

Paprika and chili powder

Preparation

Spicy duck soup

Ingredienst for 4 Portions 

400 g Duck breast

3 Chili pepper (s), red

3 Spring onion (s)

100 g Oyster mushrooms

½ bunch Basil (Thai basil), substitute regular basil

3 toe / n Garlic

3 tablespoons Fish sauce

1 can / s Coconut milk

500 ml Broth (chicken broth)

Oil, for frying

2 tablespoons Chili sauce, hot

Preparation

Chicken with rice

Ingredienst for 4 Portions 

400 g Chicken breast fillet

Salt and pepper

Paprika, sweet

Curry

1 small Chili pepper (s)

1 clove Garlic

1 small Onion (s)

1 Pepper (n), red

200 ml Orange juice

1 can Coconut milk

5 tablespoons Soy sauce

Cream

Oil

Roast chicken with sweet potatoes and butternut squash

Ingredienst for 4 Portions 

1 Chicken (about 1.5 kg)

Salt and pepper, freshly ground black

4 m.-wide Sweet potato (n) (yams),

peeled and cut into thin wedges

1 small Pumpkin (s) (butternut),

peeled and cut into wedges

1 large Onion (s) thinly sliced

1 Bay leaf

Parsley, fresh

1 Celery, cut into pieces

1 Orange (s), grated rind

2 rod / s Cinnamon (to taste and size)

¼ tsp Allspice

375 ml Chicken broth, hot, (good instant)

60 ml Orange juice (concentrate)

2 tablespoons Bread - crumbs, dry (bread or similar)

2 tablespoons Oil (sunflower, canola, olive oil)