Tiramisu Recipes - Italian Amaretto - Mascarpone Cream

Ingredienst for 8 Portions 

8 ) Egg (he, like the yolk

200 g Powdered sugar, sifted finely

4 cl Amaretto

1 kg Mascarpone

1 cup / n Coffee (cold coffee or espresso)

1 pack Ladyfingers

50 g Cocoa powder

Preparation

The egg yolk with fine powdered sugar and Amaretto beat to a cream. 

Then fold in the mascarpone. 

UK Recip - Roast beef

Ingredienst for 10 Portions 

3 kg Roast beef

3 tablespoons Ghee or clarified butter or oil

Salt and pepper, black and green from the mill

Preparation

The meat parry and cut the fat layer above carefully diamond-shaped (caution here: Do not cut into meat). In a sauté pan large enough meat around in enough fat. Then add salt and pepper, place in the 200 ° C preheated oven and turn down to 160 ° C. 

Asian Recip - Indian Chicken Korma

Ingredienst for 4 Portions 

4 Chicken breasts

1 large Onion (s)

4 Clove (s)

4 Cardamom - Capsules

3 toe / s Garlic

1 tbsp Ginger - mashed

2 tablespoons Oil (vegetable oil)

1 tsp Coriander

¼ tsp Allspice

1 ½ tsp Cumin (Cumin)

½ tsp Turmeric

1 tsp Chili - flakes or fresh chilli

1 tbsp Tomato (n) - mashed

75 g Mandel (s), ground

250 ml Chicken broth

200 ml Whipped cream

Salt and freshly ground pepper

African Recip - Curry - Couscous with Nuts

Ingredienst for 6 Portions 

4 cup / n Couscous

5 ½ cup / n Water, boiling

1 handful Walnuts

3 stalks Mint, fresh

1 handful Rocket

3 tsp Curry powder

1 tsp Turmeric

10 Cherry tomato (s), date or cocktail tomatoes

½ Cucumber (s)

½ tuber / n Fennel

1 handful Grapes, seedless blue

2 Spring onion (s)

4 ½ tablespoons Olive oil

7 ½ tablespoons Oil (eg sunflower or safflower oil)

1 shot Lemon juice, freshly squeezed

2 Garlic clove (s)

2 tablespoons Soy sauce

3 tsp Chili paste, red or sambal oelek

Salt and pepper

African Recip - Ratatouille with dates

Ingredienst for 4 Portions 

4 tablespoons Oil (extra virgin olive oil)

1 Onion (s), chopped

1 Pepper (s), red, diced

3 Tomato (s), coarsely chopped

1 branch / es Rosemary, fresh

1 Bay leaves

4 toe / n Garlic, chopped

1 Eggplant (s), diced

2 Zucchini, diced

100 g Dates, pitted and chopped

2 tsp Paprika, sweet

Salt

Pepper, black

2 tablespoons Almond (s), sliced almonds, roasted (without oil)

African Recip - African chicken pot

Ingredienst for 4 Portions 

1 Chicken (ready to cook Poularde, about 1.5 kg)

125 ml Chicken broth

8 Tomato (n) (about 750g)

150 g Peanut butter and finely ground peanuts

2 Zucchini (about 200g)

Salt and pepper

Rosemary

Preparation

Poultry Recip - Fried chicken

Ingredienst for 3 Portions 

1 Chicken, cut into 10 parts

3 liters Water

4 tablespoons Salt

2 tablespoons Pepper

6 tablespoons Paprika

80 g Flour

½ liter Oil

1 tsp Chili powder

3 tsp Cayenne pepper

2 tsp Garlic powder

Preparation

USA Recip - Broccoli - Chicken with Potato Chips

Ingredienst for 6 Portions 

600 g Chicken breasts or turkey breast

1 Broccoli

1 point Chips (potato chips)

500 ml Hollandaise sauce

60 g Parmesan cheese, grated

3 tablespoons Oil

250 g Yogurt

150 g Crème fraîche

Spice mixture (Brathuhngewürz)

Salt and pepper

Paprika and chili powder

Preparation

Soup Recip - Bihun Soup

Ingredienst for 4 Portions 

150 g Chicken breast fillet

150 g Glass noodles

10 Mushrooms, sliced

5 Mu Err Mushrooms

40 g Sprouts (mung bean sprouts)

80 g Bamboo shoots, shredded

1 small Carrot (s)

1 Pepper (n), red

1 liter Water

1 cube Chicken broth

3 tablespoons Soy sauce, dark

1 tsp Pepper

1 tsp Curry powder

3 tablespoons Rice wine or white wine,

1 tbsp Vinegar (rice vinegar)

2 tablespoons Oil (sesame oil)

1 tsp Sambal oelek

3 tablespoons Worcestershire sauce

1 pinch Salt

Spicy duck soup

Ingredienst for 4 Portions 

400 g Duck breast

3 Chili pepper (s), red

3 Spring onion (s)

100 g Oyster mushrooms

½ bunch Basil (Thai basil), substitute regular basil

3 toe / n Garlic

3 tablespoons Fish sauce

1 can / s Coconut milk

500 ml Broth (chicken broth)

Oil, for frying

2 tablespoons Chili sauce, hot

Preparation

Australian Recipes - Chicken Peri Peri

Ingredienst for 4 Portions 

2 kg Chicken - Parts
400 ml Tomato Ketchup
350 ml Fruits - Chutney
125 ml Worcestershire sauce
80 ml Lemon juice
4 toe / s Garlic, pressed by the press (or more)
Cayenne pepper or to taste Peri Peri




Preparation


Chicken in a layer put in a roast pan. Dust with Peri Peri. 

Stuffed Calamari

Ingredienst for 4 Portions 

½ cup Olive oil

2 Garlic clove (s), finely chopped or crushed

1 Onion (s), finely diced

½ cup / n Basmati

0.33 cup Pine nuts

¼ cup / n Ricotta

3 Tomato (s), dried, preserved in oil, finely diced

2 Tomato (s), skinned, diced

0.33 cup / n Currants (may substitute raisins)

¼ cup / n Parsley, finely chopped

Salt and pepper

½ cup / n White wine

1 ½ cup / n Tomato juice, hot

4 m.-wide Squid (Calamarituben), cleaned

Bacon and egg Pie - Australian favorite recip

Ingredienst for 6 Portions 

12 Egg (s)
500 g Bacon
250 g Cheese, grated
8 slices Puff pastry, frozen, possibly more,
depending on the dish
something Flour for the mold




Preparation


This recipe is so easy to prepare and tastes great. Although it is not very healthy. Especially good it tastes cold! Therefore, even very small for parties and, cut, suitable as finger food. 

Recip from Africa - Chicken in Peanut sauce

Ingredienst for 4 Portions 

1 Chicken, ready

2 Onion (s)

2 clove / s Garlic

1 bunch Greens

3 Tomato (n), or alternatively,

1 can of tomato pizza

1 Pepper (n), red, shredded

2 tablespoons Peanut butter

Preparation

Ramadan soup from Morocco

Ingredienst for 6 Portions 

100 g Chickpeas

100 g Lentils, red

1000 g Potato (s)

1 Carrot (s)

1 Celery

2 Onion (s)

3 toe / n Garlic

250 g Beef

1 ½ liter Broth

2 kg Beef tomato (n)

1 bunch Parsley, flat

60 g Rice

1 Lemon (s), (juice of)

1 tsp Cumin, ground

½ tsp Spices, harissa (careful very hot)

1 tsp Coriander, ground

½ tsp Turmeric

½ tsp Ginger powder

Cornstarch

Salt

Pepper, black, freshly ground

Olive oil, for frying