Double Chocolate Muffins

Ingredienst for 20 Portions 

125 g Chocolate, bitter, at least 70%

125 g Butter

2 Egg (s)

250 g Sugar

125 g Sour cream

125 ml Milk

200 g Flour

50 g Cocoa powder

3 tsp Baking powder

½ tsp Bicarbonate of soda

1 pinch Salt

100 g Chocolate, dark chocolate, in pieces

100 g Chocolate, whole milk, cut into pieces

Preparation

Chewy Chocolate Cream Cheese Cookies

Ingredienst for 1 Portions 

50 g Chocolate, bittersweet
150 g Butter
150 g Sugar
100 g Brown sugar
1 pack Vanilla sugar
200 g Cream cheese
Two Egg (s)
200 g Flour
50 g Cocoa powder
1 tsp Baking powder
1 pinch Salt
250 g Chocolate, dark chocolate, chopped

Cake recip - Hells Temptation

Ingredienst for 1 Portions 

For the dough:

175 g Chocolate, bitter

250 g Butter

4 Egg (s)

100 g Brown sugar

75 g Sugar

1 tsp Butter vanilla flavoring

250 g Flour

100 g Cocoa powder

2 tsp Baking powder

1 tsp Bicarbonate of soda

1 pinch Salt

350 g Sour cream

250 g Chocolate, bitter

50 g Butter

200 ml Cream

Cake Recip - American Double Choc Brownies

Ingredienst for 1 Portions 

230 g Chocolate (bittersweet)

130 g Butter

140 g Flour

210 g Sugar

½ tsp Baking powder

¼ tsp Salt

1 pack Vanilla sugar

3 Egg (s) (Size M)

1 point Chocolate (milk or white)

Preparation

Tiramisu Recipes - Italian Amaretto - Mascarpone Cream

Ingredienst for 8 Portions 

8 ) Egg (he, like the yolk

200 g Powdered sugar, sifted finely

4 cl Amaretto

1 kg Mascarpone

1 cup / n Coffee (cold coffee or espresso)

1 pack Ladyfingers

50 g Cocoa powder

Preparation

The egg yolk with fine powdered sugar and Amaretto beat to a cream. 

Then fold in the mascarpone. 

UK Recip - Roast beef

Ingredienst for 10 Portions 

3 kg Roast beef

3 tablespoons Ghee or clarified butter or oil

Salt and pepper, black and green from the mill

Preparation

The meat parry and cut the fat layer above carefully diamond-shaped (caution here: Do not cut into meat). In a sauté pan large enough meat around in enough fat. Then add salt and pepper, place in the 200 ° C preheated oven and turn down to 160 ° C. 

Asian Recip - Indian Chicken Korma

Ingredienst for 4 Portions 

4 Chicken breasts

1 large Onion (s)

4 Clove (s)

4 Cardamom - Capsules

3 toe / s Garlic

1 tbsp Ginger - mashed

2 tablespoons Oil (vegetable oil)

1 tsp Coriander

¼ tsp Allspice

1 ½ tsp Cumin (Cumin)

½ tsp Turmeric

1 tsp Chili - flakes or fresh chilli

1 tbsp Tomato (n) - mashed

75 g Mandel (s), ground

250 ml Chicken broth

200 ml Whipped cream

Salt and freshly ground pepper

African Recip - Curry - Couscous with Nuts

Ingredienst for 6 Portions 

4 cup / n Couscous

5 ½ cup / n Water, boiling

1 handful Walnuts

3 stalks Mint, fresh

1 handful Rocket

3 tsp Curry powder

1 tsp Turmeric

10 Cherry tomato (s), date or cocktail tomatoes

½ Cucumber (s)

½ tuber / n Fennel

1 handful Grapes, seedless blue

2 Spring onion (s)

4 ½ tablespoons Olive oil

7 ½ tablespoons Oil (eg sunflower or safflower oil)

1 shot Lemon juice, freshly squeezed

2 Garlic clove (s)

2 tablespoons Soy sauce

3 tsp Chili paste, red or sambal oelek

Salt and pepper

African Recip - Ratatouille with dates

Ingredienst for 4 Portions 

4 tablespoons Oil (extra virgin olive oil)

1 Onion (s), chopped

1 Pepper (s), red, diced

3 Tomato (s), coarsely chopped

1 branch / es Rosemary, fresh

1 Bay leaves

4 toe / n Garlic, chopped

1 Eggplant (s), diced

2 Zucchini, diced

100 g Dates, pitted and chopped

2 tsp Paprika, sweet

Salt

Pepper, black

2 tablespoons Almond (s), sliced almonds, roasted (without oil)

African Recip - African chicken pot

Ingredienst for 4 Portions 

1 Chicken (ready to cook Poularde, about 1.5 kg)

125 ml Chicken broth

8 Tomato (n) (about 750g)

150 g Peanut butter and finely ground peanuts

2 Zucchini (about 200g)

Salt and pepper

Rosemary

Preparation

Poultry Recip - Fried chicken

Ingredienst for 3 Portions 

1 Chicken, cut into 10 parts

3 liters Water

4 tablespoons Salt

2 tablespoons Pepper

6 tablespoons Paprika

80 g Flour

½ liter Oil

1 tsp Chili powder

3 tsp Cayenne pepper

2 tsp Garlic powder

Preparation

USA Recip - Broccoli - Chicken with Potato Chips

Ingredienst for 6 Portions 

600 g Chicken breasts or turkey breast

1 Broccoli

1 point Chips (potato chips)

500 ml Hollandaise sauce

60 g Parmesan cheese, grated

3 tablespoons Oil

250 g Yogurt

150 g Crème fraîche

Spice mixture (Brathuhngewürz)

Salt and pepper

Paprika and chili powder

Preparation

Soup Recip - Bihun Soup

Ingredienst for 4 Portions 

150 g Chicken breast fillet

150 g Glass noodles

10 Mushrooms, sliced

5 Mu Err Mushrooms

40 g Sprouts (mung bean sprouts)

80 g Bamboo shoots, shredded

1 small Carrot (s)

1 Pepper (n), red

1 liter Water

1 cube Chicken broth

3 tablespoons Soy sauce, dark

1 tsp Pepper

1 tsp Curry powder

3 tablespoons Rice wine or white wine,

1 tbsp Vinegar (rice vinegar)

2 tablespoons Oil (sesame oil)

1 tsp Sambal oelek

3 tablespoons Worcestershire sauce

1 pinch Salt

Spicy duck soup

Ingredienst for 4 Portions 

400 g Duck breast

3 Chili pepper (s), red

3 Spring onion (s)

100 g Oyster mushrooms

½ bunch Basil (Thai basil), substitute regular basil

3 toe / n Garlic

3 tablespoons Fish sauce

1 can / s Coconut milk

500 ml Broth (chicken broth)

Oil, for frying

2 tablespoons Chili sauce, hot

Preparation

Australian Recipes - Chicken Peri Peri

Ingredienst for 4 Portions 

2 kg Chicken - Parts
400 ml Tomato Ketchup
350 ml Fruits - Chutney
125 ml Worcestershire sauce
80 ml Lemon juice
4 toe / s Garlic, pressed by the press (or more)
Cayenne pepper or to taste Peri Peri




Preparation


Chicken in a layer put in a roast pan. Dust with Peri Peri.