Double Chocolate Muffins

Ingredienst for 20 Portions 

125 g Chocolate, bitter, at least 70%

125 g Butter

2 Egg (s)

250 g Sugar

125 g Sour cream

125 ml Milk

200 g Flour

50 g Cocoa powder

3 tsp Baking powder

½ tsp Bicarbonate of soda

1 pinch Salt

100 g Chocolate, dark chocolate, in pieces

100 g Chocolate, whole milk, cut into pieces

Preparation

Chewy Chocolate Cream Cheese Cookies

Ingredienst for 1 Portions 

50 g Chocolate, bittersweet
150 g Butter
150 g Sugar
100 g Brown sugar
1 pack Vanilla sugar
200 g Cream cheese
Two Egg (s)
200 g Flour
50 g Cocoa powder
1 tsp Baking powder
1 pinch Salt
250 g Chocolate, dark chocolate, chopped

Cake recip - Hells Temptation

Ingredienst for 1 Portions 

For the dough:

175 g Chocolate, bitter

250 g Butter

4 Egg (s)

100 g Brown sugar

75 g Sugar

1 tsp Butter vanilla flavoring

250 g Flour

100 g Cocoa powder

2 tsp Baking powder

1 tsp Bicarbonate of soda

1 pinch Salt

350 g Sour cream

250 g Chocolate, bitter

50 g Butter

200 ml Cream

Cake Recip - American Double Choc Brownies

Ingredienst for 1 Portions 

230 g Chocolate (bittersweet)

130 g Butter

140 g Flour

210 g Sugar

½ tsp Baking powder

¼ tsp Salt

1 pack Vanilla sugar

3 Egg (s) (Size M)

1 point Chocolate (milk or white)

Preparation

Tiramisu Recipes - Italian Amaretto - Mascarpone Cream

Ingredienst for 8 Portions 

8 ) Egg (he, like the yolk

200 g Powdered sugar, sifted finely

4 cl Amaretto

1 kg Mascarpone

1 cup / n Coffee (cold coffee or espresso)

1 pack Ladyfingers

50 g Cocoa powder

Preparation

The egg yolk with fine powdered sugar and Amaretto beat to a cream. 

Then fold in the mascarpone. 

UK Recip - Roast beef

Ingredienst for 10 Portions 

3 kg Roast beef

3 tablespoons Ghee or clarified butter or oil

Salt and pepper, black and green from the mill

Preparation

The meat parry and cut the fat layer above carefully diamond-shaped (caution here: Do not cut into meat). In a sauté pan large enough meat around in enough fat. Then add salt and pepper, place in the 200 ° C preheated oven and turn down to 160 ° C. 

Asian Recip - Indian Chicken Korma

Ingredienst for 4 Portions 

4 Chicken breasts

1 large Onion (s)

4 Clove (s)

4 Cardamom - Capsules

3 toe / s Garlic

1 tbsp Ginger - mashed

2 tablespoons Oil (vegetable oil)

1 tsp Coriander

¼ tsp Allspice

1 ½ tsp Cumin (Cumin)

½ tsp Turmeric

1 tsp Chili - flakes or fresh chilli

1 tbsp Tomato (n) - mashed

75 g Mandel (s), ground

250 ml Chicken broth

200 ml Whipped cream

Salt and freshly ground pepper

African Recip - Curry - Couscous with Nuts

Ingredienst for 6 Portions 

4 cup / n Couscous

5 ½ cup / n Water, boiling

1 handful Walnuts

3 stalks Mint, fresh

1 handful Rocket

3 tsp Curry powder

1 tsp Turmeric

10 Cherry tomato (s), date or cocktail tomatoes

½ Cucumber (s)

½ tuber / n Fennel

1 handful Grapes, seedless blue

2 Spring onion (s)

4 ½ tablespoons Olive oil

7 ½ tablespoons Oil (eg sunflower or safflower oil)

1 shot Lemon juice, freshly squeezed

2 Garlic clove (s)

2 tablespoons Soy sauce

3 tsp Chili paste, red or sambal oelek

Salt and pepper

African Recip - Ratatouille with dates

Ingredienst for 4 Portions 

4 tablespoons Oil (extra virgin olive oil)

1 Onion (s), chopped

1 Pepper (s), red, diced

3 Tomato (s), coarsely chopped

1 branch / es Rosemary, fresh

1 Bay leaves

4 toe / n Garlic, chopped

1 Eggplant (s), diced

2 Zucchini, diced

100 g Dates, pitted and chopped

2 tsp Paprika, sweet

Salt

Pepper, black

2 tablespoons Almond (s), sliced almonds, roasted (without oil)

African Recip - African chicken pot

Ingredienst for 4 Portions 

1 Chicken (ready to cook Poularde, about 1.5 kg)

125 ml Chicken broth

8 Tomato (n) (about 750g)

150 g Peanut butter and finely ground peanuts

2 Zucchini (about 200g)

Salt and pepper

Rosemary

Preparation

Poultry Recip - Fried chicken

Ingredienst for 3 Portions 

1 Chicken, cut into 10 parts

3 liters Water

4 tablespoons Salt

2 tablespoons Pepper

6 tablespoons Paprika

80 g Flour

½ liter Oil

1 tsp Chili powder

3 tsp Cayenne pepper

2 tsp Garlic powder

Preparation

USA Recip - Broccoli - Chicken with Potato Chips

Ingredienst for 6 Portions 

600 g Chicken breasts or turkey breast

1 Broccoli

1 point Chips (potato chips)

500 ml Hollandaise sauce

60 g Parmesan cheese, grated

3 tablespoons Oil

250 g Yogurt

150 g Crème fraîche

Spice mixture (Brathuhngewürz)

Salt and pepper

Paprika and chili powder

Preparation

Soup Recip - Bihun Soup

Ingredienst for 4 Portions 

150 g Chicken breast fillet

150 g Glass noodles

10 Mushrooms, sliced

5 Mu Err Mushrooms

40 g Sprouts (mung bean sprouts)

80 g Bamboo shoots, shredded

1 small Carrot (s)

1 Pepper (n), red

1 liter Water

1 cube Chicken broth

3 tablespoons Soy sauce, dark

1 tsp Pepper

1 tsp Curry powder

3 tablespoons Rice wine or white wine,

1 tbsp Vinegar (rice vinegar)

2 tablespoons Oil (sesame oil)

1 tsp Sambal oelek

3 tablespoons Worcestershire sauce

1 pinch Salt

Spicy duck soup

Ingredienst for 4 Portions 

400 g Duck breast

3 Chili pepper (s), red

3 Spring onion (s)

100 g Oyster mushrooms

½ bunch Basil (Thai basil), substitute regular basil

3 toe / n Garlic

3 tablespoons Fish sauce

1 can / s Coconut milk

500 ml Broth (chicken broth)

Oil, for frying

2 tablespoons Chili sauce, hot

Preparation

Australian Recipes - Chicken Peri Peri

Ingredienst for 4 Portions 

2 kg Chicken - Parts
400 ml Tomato Ketchup
350 ml Fruits - Chutney
125 ml Worcestershire sauce
80 ml Lemon juice
4 toe / s Garlic, pressed by the press (or more)
Cayenne pepper or to taste Peri Peri




Preparation


Chicken in a layer put in a roast pan. Dust with Peri Peri. 

Stuffed Calamari

Ingredienst for 4 Portions 

½ cup Olive oil

2 Garlic clove (s), finely chopped or crushed

1 Onion (s), finely diced

½ cup / n Basmati

0.33 cup Pine nuts

¼ cup / n Ricotta

3 Tomato (s), dried, preserved in oil, finely diced

2 Tomato (s), skinned, diced

0.33 cup / n Currants (may substitute raisins)

¼ cup / n Parsley, finely chopped

Salt and pepper

½ cup / n White wine

1 ½ cup / n Tomato juice, hot

4 m.-wide Squid (Calamarituben), cleaned

Bacon and egg Pie - Australian favorite recip

Ingredienst for 6 Portions 

12 Egg (s)
500 g Bacon
250 g Cheese, grated
8 slices Puff pastry, frozen, possibly more,
depending on the dish
something Flour for the mold




Preparation


This recipe is so easy to prepare and tastes great. Although it is not very healthy. Especially good it tastes cold! Therefore, even very small for parties and, cut, suitable as finger food. 

Recip from Africa - Chicken in Peanut sauce

Ingredienst for 4 Portions 

1 Chicken, ready

2 Onion (s)

2 clove / s Garlic

1 bunch Greens

3 Tomato (n), or alternatively,

1 can of tomato pizza

1 Pepper (n), red, shredded

2 tablespoons Peanut butter

Preparation

Ramadan soup from Morocco

Ingredienst for 6 Portions 

100 g Chickpeas

100 g Lentils, red

1000 g Potato (s)

1 Carrot (s)

1 Celery

2 Onion (s)

3 toe / n Garlic

250 g Beef

1 ½ liter Broth

2 kg Beef tomato (n)

1 bunch Parsley, flat

60 g Rice

1 Lemon (s), (juice of)

1 tsp Cumin, ground

½ tsp Spices, harissa (careful very hot)

1 tsp Coriander, ground

½ tsp Turmeric

½ tsp Ginger powder

Cornstarch

Salt

Pepper, black, freshly ground

Olive oil, for frying

Simple Moroccan Chicken

Ingredienst for 4 Portions 

4 Chicken breast fillet, skinned

3 tablespoons Flour, seasoned with salt & pepper

4 tablespoons Olive oil

2 Onion (s) sliced,

2 tsp Cinnamon

¼ tsp Clove (s), ground

75 g Sultanas

300 ml Chicken broth

50 g Pine nuts, toasted

1 handful Coriander leaves, chopped

1 Lemon (s), the juice

Preparation

Contact the fillets in the flour. Half the oil in a large frying pan. If it is hot, fry half the meat, remove from the pan and fry the remaining pieces of meat. 

African tomato - chicken with rice or couscous

Ingredienst for 4 Portions 

4 large Chicken legs, rinse, dry or

1 Chicken, ready

1 Onion (s), peel and dice

1 Pepper (s), yellow, cut into strips

1 Pepper (s) cut green, stripes

1 tube / s Tomato paste

1 large can / s Tomato (n) mashed,

Salt and pepper

Curry

Olive oil, for frying

500 g Rice or

500 g Couscous

Paprika

Chili powder

Herbs, dried

African tomato soup

Ingredienst for 4 Portions 

500 g Tomato (s) occurred

500 g Tomato (s) chopped,

1 can / s Chickpeas

1 Pepper (n), yellow

2 Turkey cutlets

1 Onion (s)

1 tsp Chili powder

2 tsp Five-spice powder

250 ml Chicken broth

2 tablespoons Cane sugar, brown

3 Garlic clove (s)

Salt

1 Pepper (s), green

Shakshuka - Oriental vegetable soup with eggs

Ingredienst for 4 Portions 

600 g Tomato (n) the fully ripe, perhaps, from a can

n. B. Olive oil

6 Spring onion (s)

4 Garlic clove (s) sliced,

1 tsp, crossed out Cumin

1 pinch Cayenne pepper or chili flakes

Salt and pepper

4 Egg (s)

3 tablespoons Parsley, smooth, fresh or

Coriander leaves

Chicken with prunes, honey and cinnamon

Ingredienst for 4 Portions 

2 tablespoons Olive oil

800 g Chicken breast fillet

450 ml Chicken broth

3 Tomato (s)

Salt

Pepper

125 g Prunes

1 tsp Honey, liquid

1 tbsp Ginger, freshly grated

50 g Raisins (or currants)

1 pinch Turmeric

Saffron

150 ml Water

Sesame seeds, toasted

1 stick / n Cinnamon

Chicken with rice

Ingredienst for 4 Portions 

400 g Chicken breast fillet

Salt and pepper

Paprika, sweet

Curry

1 small Chili pepper (s)

1 clove Garlic

1 small Onion (s)

1 Pepper (n), red

200 ml Orange juice

1 can Coconut milk

5 tablespoons Soy sauce

Cream

Oil

Roast chicken with sweet potatoes and butternut squash

Ingredienst for 4 Portions 

1 Chicken (about 1.5 kg)

Salt and pepper, freshly ground black

4 m.-wide Sweet potato (n) (yams),

peeled and cut into thin wedges

1 small Pumpkin (s) (butternut),

peeled and cut into wedges

1 large Onion (s) thinly sliced

1 Bay leaf

Parsley, fresh

1 Celery, cut into pieces

1 Orange (s), grated rind

2 rod / s Cinnamon (to taste and size)

¼ tsp Allspice

375 ml Chicken broth, hot, (good instant)

60 ml Orange juice (concentrate)

2 tablespoons Bread - crumbs, dry (bread or similar)

2 tablespoons Oil (sunflower, canola, olive oil)

Filet pan

Ingredienst for 4 Portions 

1 kg Pork

100 g Ham (smoked ham), cut into very small dice

2 m-wide Onion (s), finely diced

1 Garlic clove (s) finely diced

500 g Mushrooms, fresh or from the glass

200 ml Broth, vegetable stock (cube)

200 g Creme fraîche or sour cream

200 ml Cream

1 tsp Mustard

1 tbsp Tomato paste, 3-fold concentrated

1 bunch Parsley, chopped, or 3 tablespoons frozen goods

1 tbsp Oil

1 tbsp Butter

Salt and pepper