150 g Butter
150 g Sugar
100 g Brown sugar
1 pack Vanilla sugar
200 g Cream cheese
Two Egg (s)
200 g Flour
50 g Cocoa powder
1 tsp Baking powder
1 pinch Salt
250 g Chocolate, dark chocolate, chopped
Preparation
The chocolate in the boiling water.
The butter, sugar, brown sugar and vanilla extract until fluffy, then the chocolate, cream cheese and stir the eggs. Flour, cocoa, baking powder and salt and stir the flour mixture into the butter mixture. Finally, the dark chocolate fold.
Preheat the oven to 190 ° C top / bottom heat and line 1-2 sheets with parchment paper.
Using a teaspoon small heaps with some space set-to the sheets and bake in preheated oven for 8 - Bake 10 minutes (not too long, they should remain soft and "chewy"!). take 3 minutes to rest on the sheet, then using a broad knife carefully from the plate - after baking or second
cool on a wire rack.
Makes about 75 pieces (2-3 sheets).
Preparation time: 40 min
