500 g Bacon
250 g Cheese, grated
8 slices Puff pastry, frozen, possibly more,
depending on the dish
something Flour for the mold
Preparation
This recipe is so easy to prepare and tastes great. Although it is not very healthy. Especially good it tastes cold! Therefore, even very small for parties and, cut, suitable as finger food.
11 eggs in a large bowl, mix the cheese and the bacon cut into small pieces. Not too bad mix, fold loosely.
A baking dish with half the pastry discs interpret. I need for my form 4 rectangular slices, maybe you need more or less. A bit of flour on the bottom of the disks prevents behind the seizing of the mold. The eggs and cheese and bacon mixture in the mold and cover with the remaining pastry. The last egg yolks and brush the dough with it.
In the oven about 45 minutes at 175 ° C bake. However, before serving for a while, so let the egg is completely set.
Preparation time: 15 min
