Ingredienst for 3 Portions
1 Chicken, cut into 10 parts
3 liters Water
4 tablespoons Salt
2 tablespoons Pepper
6 tablespoons Paprika
80 g Flour
½ liter Oil
1 tsp Chili powder
3 tsp Cayenne pepper
2 tsp Garlic powder
Preparation
Three tablespoons of salt to the water in a large bowl and place the chicken pieces. The covered bowl set 8 hours in the refrigerator.
The meat under cold water, pat dry and rinse off thoroughly. The remaining salt, pepper, flour, paprika, chilli, garlic powder and cayenne peppers in the freezer bags provide a stable and shake so that it's all mixed. Three pieces of chicken into the bag, seal and coat well by shaking.
The first frying chicken with skin side down, 6 minutes, then turn and fry another 9 minutes.
Preparation time: 30 min
Resting time: 8 hours
