Ingredienst for 4 Portions
400 g Chicken breast fillet
Salt and pepper
Paprika, sweet
Curry
1 small Chili pepper (s)
1 clove Garlic
1 small Onion (s)
1 Pepper (n), red
200 ml Orange juice
1 can Coconut milk
5 tablespoons Soy sauce
Cream
Oil
Preparation
If you have been in Africa, will know it. Chicken & Rice in all forms, but always very sharp. A somewhat Europeanized version is as follows:
From a glass of orange juice (100% juice), 5 El. Soy sauce and a pressed clove of garlic to create a marinade and marinate the chicken fillets cut into strips a few hours in it.
The onion and bell pepper into small pieces, chop the second garlic cloves, remove seeds and chop the chilli. Drain Remove the meat from the marinade and let (Remove marinade) and season with salt, lots of sweet pepper and some curry powder, onions and garlic and meat in some oil until golden brown until the chicken is. Add chilies and peppers, with marinade, half can of coconut milk and then add a dash of cream. Allow several minutes to cook until the meat is cooked. Season with spices, cream, coconut milk and maybe a dash of water. Sauce if needed to bind.
The white rice.
Tip: When things will go very quickly, you give up the marinade and add the marinade ingredients directly to the sauce.
Preparation time: 50 min
Resting time: 3 hours
