Ingredienst for 6 Portions
600 g Chicken breasts or turkey breast
1 Broccoli
1 point Chips (potato chips)
500 ml Hollandaise sauce
60 g Parmesan cheese, grated
3 tablespoons Oil
250 g Yogurt
150 g Crème fraîche
Spice mixture (Brathuhngewürz)
Salt and pepper
Paprika and chili powder
Preparation
With the oil and generously Brathuhngewürz, paprika and chili pepper (maybe garlic or curry to) touch a kind of marinade and marinate the sliced chicken in it at least 1 hour.
The spicy chicken then fry quickly in a pan. Instead of fried chicken meat are also remains of a cold soup or chicken fryer from the previous day in the same amount.
Clean broccoli and divide small florets. Pour into a baking dish large enough layers of meat, raw broccoli and potato chips. Prepare Hollandaise sauce. Parmesan cheese is melted and stir in yogurt and creme fraiche. Season with salt and pepper. The resulting sauce, pour over the casserole and bake in preheated oven at about 180 ° C for half an hour after baking.
Garnish with crispy potato chips.
Preparation time: 30 min
