Ingredienst for 6 Portions
4 cup / n Couscous
5 ½ cup / n Water, boiling
1 handful Walnuts
3 stalks Mint, fresh
1 handful Rocket
3 tsp Curry powder
1 tsp Turmeric
10 Cherry tomato (s), date or cocktail tomatoes
½ Cucumber (s)
½ tuber / n Fennel
1 handful Grapes, seedless blue
2 Spring onion (s)
4 ½ tablespoons Olive oil
7 ½ tablespoons Oil (eg sunflower or safflower oil)
1 shot Lemon juice, freshly squeezed
2 Garlic clove (s)
2 tablespoons Soy sauce
3 tsp Chili paste, red or sambal oelek
Salt and pepper
Preparation
Couscous in a suitable container and fill with boiling water. Stir and let stand 10 minutes.
In the meantime, cut the fresh ingredients or small cubes. The chopped spring onions and fennel cubes in a pan with some butter fry. Finely chop mint and arugula.
Once the couscous is unbroken: can loosen up a bit with a fork and let cool a few minutes. All Ingredients: coarsely chopped walnuts, tomatoes, cucumber, spring carefully Wiebeln, fennel and gradually stir in grapes. Last fold in the mint and arugula mixture. The whole set aside and mix the sauce.
This olive oil, soy sauce, chili paste, lemon juice, curry, turmeric, salt and pepper and squeeze the garlic cloves into it. Put the mixture over the couscous and carefully pull. make sure the couscous before serving at least 1 hour cold, then season again with salt and pepper.
A shapely cup, rinse with hot water, add the couscous, press down and turn out onto plate. Looks super beautiful.
Preparation time: 30 min
Resting time: 1 hour
